Gourmet.indulgence
For all the senses
Sensual cooking. With a deep awareness.
For the region. And their roots. Traditional recipes. Coupled with openness and curiosity. For the exciting big world. The Lukullik.
Because cooking leads back to the origins. Grounding. Warming. And filling. Endless possibilities to indulge in colors and shapes that entice and seduce. Butter, cheese and eggs from the mountain pasture. Meat from the region. Spicy bacon. Smoked by the chef himself. Trout from the hotel’s own fish pond. Or the fabulous smell of freshly baked bread. In the style of the house. And always accompanied by freshly picked herbs from the herb garden.
All in all: a tribute. To the region. To tradition. And to life.
