Amidst meadows, mountains, and fresh Alpine air, a special diversity flourishes. Our herb garden is a place full of scents, colors, and aromas – and simultaneously a significant source of inspiration for our kitchen. Here, herbs thrive, harvested fresh daily, bringing the taste of nature directly to your plate.
Rosemary, thyme, sage, or lemon balm develop their full aroma under the Gastein sun. Carefully cultivated and hand-harvested, they find their way into numerous dishes, beverages, and homemade specialties. The short journey from the bed to the kitchen ensures that the herbs retain their freshness and distinctive character.
However, the herb garden is far more than just a source of fine ingredients. It represents a philosophy lived at DAS.GOLDBERG: the connection with nature, the appreciation for regional products, and the joy of creating things oneself. This approach not only yields aromatic dishes but also homemade syrups, liqueurs, and jams that capture the taste of the seasons. Those who stroll through the herb garden discover nature with all their senses. The scent of fresh herbs fills the air, bees hum among the plants, and with every step, one feels the power inherent in small things. Often, it is precisely these details that make a stay special and long-lasting in memory.
Our herb garden is therefore more than just a garden. It is a place of growth, enjoyment, and conscious experience. A piece of nature that demonstrates how extraordinary moments of pleasure can arise from simple ingredients.
