Nature’s Taste
Forest. Meadow. Valuable Things.
A culinary credo rooted in our heritage.
Having grown up surrounded by nature and mountains,
we learned early on how valuable
our surroundings are: our landscape, our region,
and the products that originate from them.
These values shape our cuisine. And they guide our daily actions.
Conscious. Mindfully. And with respect for the authentic.
Nature’s Taste follows a clear philosophy.
Our region, our mountains, and the diversity of our area
are the inspiration for our cuisine.
They form the foundation for a creativity that is truly authentic. And deeply connected to our home.
Entirely without artificial enhancers.
For what nature provides is more than enough.
Homemade stone-baked bread.
Based on traditional family recipes.
With grain from the region.
Hand-selected jams –
from apricots, blueberries, strawberries, blackberries, and raspberries to cherries.
Grandma’s recipes. Always much loved.
Reinterpreted by us.
Selections from our Kräuter.Reich – right outside our door.
Elixirs that not only enrich the selection of raw foods at the buffet,
but also unfold their effects in the spa.
Questions. And Answers.
- Where are the ingredients for the dishes at DAS.GOLDBERG sourced?
The ingredients for the dishes at DAS.GOLDBERG are selected with great care. Quality, taste, seasonality, and origin play a central role in this process. Many ingredients are sourced from selected producers in the Gastein Valley, Salzburger Land, and the surrounding regions. They are complemented by special delicacies and high-quality products. The kitchen team processes the ingredients fresh and adheres to the seasons to create authentic moments of pleasure with natural flavors.
- Does DAS.GOLDBERG use regional ingredients?
Seasonality and quality are paramount in the cuisine at DAS.GOLDBERG. Wherever sensible and possible, ingredients are sourced from selected producers in the Gastein Valley, Salzburger Land, and the surrounding regions. These are complemented by special products and delicacies that give the dishes their individual character. In this way, our cuisine combines a deep connection to our home with an openness to extraordinary culinary experiences.
- What distinguishes the cuisine at DAS.GOLDBERG?
Quality and seasonality play an important role in the cuisine at DAS.GOLDBERG. Carefully selected ingredients are processed to meet the standards of our kitchen and reflect the character of the respective season. Furthermore, the kitchen team places great importance on the most holistic utilization of products and a mindful approach to food. This creates a culinary experience that naturally combines enjoyment, quality, and responsibility.