Nature’s Taste
Forest. Meadow. Valuable Things.
A culinary credo rooted in our heritage.
Having grown up surrounded by nature and mountains,
we learned early on how valuable
our surroundings are: our landscape, our region,
and the products that originate from them.
These values shape our cuisine. And they guide our daily actions.
Conscious. Mindfully. And with respect for the authentic.
Nature’s Taste follows a clear philosophy.
Our region, our mountains, and the variety of regional products
are the driving force behind our culinary art.
They form the foundation for a creativity that is truly authentic. And connected to nature.
Entirely without artificial enhancers.
For what nature provides is more than enough.
Homemade stone-baked bread.
Based on traditional family recipes.
With grain from the region.
Hand-selected jams –
from apricots, blueberries, strawberries, blackberries, and raspberries to cherries.
Grandma’s recipes. Always much loved.
Reinterpreted by us.
Selections from our Kräuter.Reich – right outside our door.
Elixirs that not only enrich the selection of raw foods at the buffet,
but also unfold their effects in the spa.
Questions. And Answers.
- Where are the ingredients for the dishes at DAS.GOLDBERG sourced?
The ingredients for the dishes at DAS.GOLDBERG are selected with great care. Quality, taste, seasonality, and origin play a central role in this process. Many ingredients are sourced from selected producers in the Gastein Valley, Salzburger Land, and the surrounding regions. They are complemented by special delicacies and high-quality products. The kitchen team processes the ingredients fresh and adheres to the seasons to create authentic moments of pleasure with natural flavors.
- Is the cuisine regional and seasonal?
Seasonality and quality are paramount in the cuisine at DAS.GOLDBERG. Wherever sensible and possible, ingredients are sourced from selected producers in the Gastein Valley, Salzburger Land, and the surrounding regions. These are complemented by special products and delicacies that give the dishes their individual character. Thus, the culinary experience combines regional roots with an openness to exceptional taste experiences.
- How sustainable is the culinary experience at DAS.GOLDBERG?
Sustainability is an important component of the culinary experience at DAS.GOLDBERG. When selecting food, quality, seasonality, and a conscious use of resources are central. Carefully selected ingredients are processed to meet the high standards of the kitchen and reflect the character of the respective season. Furthermore, the kitchen team places great importance on the most holistic utilization of products and a mindful approach to food. This creates a culinary experience that naturally combines enjoyment, quality, and responsibility.