Culinary Excellence at DAS.GOLDBERG
GOURMET.CUISINE.
Alpine. Creative. Refined.
Sensual cooking. With a deep awareness of the region.
And their roots.
Traditional recipes meet openness and curiosity – for the vast world of culinary arts.
In our Gourmet.Cuisine. Alpine. Refined.
Cooking leads back to the origins.
Is grounding. Warming. And nourishing at the same time.
A play of colors and shapes.
Aromas that entice and seduce.
Butter, cheese and eggs from the mountain pasture.
Fine jams made from fresh fruit.
Meat from the region. Savory bacon – smoked by the chef himself.
And smoked trout from our own fish pond.
Accompanied by the legendary scent of freshly baked bread.
And the taste of freshly picked herbs from the herb garden.
These components accompany and enrich the culinary experience here at DAS.GOLDBERG.
They are the foundation of our kitchen.
And of our culinary homage.
To the region. To tradition.
Or quite simply: to our homeland.
Our culinary credo.
FOREST.MEADOW.VALUABLES. That is our motto. Our credo.
Because we grew up with a deeply rooted tradition. An attitude that taught us how precious our nature is. Our forests. Our meadows. Our mountains. And the regional products that originate from them.
These values shape DAS.GOLDBERG. And we affectionately call our cuisine Nature’s Taste.
We celebrate our roots accordingly. And we continue our tradition.
Fine Dining. In a designer ambiance.
The presentation of gourmet cuisine requires a fitting setting,
to be experienced with respect and dignity.
Depending on your taste and design preference, you will find the perfect setting
in our restaurants at DAS.GOLDBERG –
for fine dining, special evenings, and relaxed moments of indulgence
and culinary experiences with character.
GOLD.BAR. Panoramic views meet joie de vivre.
A place full of conversation, music, and flowing moments.
Where people encounter the joy of life.
Where laughter meets clinking glasses.
And the day slowly transitions into the evening.
Accompanied by the GOLD.FLOW.
From many sources.
From coffee.
For a sundowner.
For an aperitif.
For the digestif.
For a nightcap.
Just the way you like it.
At the Gold.Bar at DAS.GOLDBERG.
GOLD.TERRACE. 365 days a year
An inspiration.
For all the senses.
Stay in style.
High above Bad Hofgastein.
The Gold.Terrace invites you –
to unforgettable moments.
Covered and shaded.
With a wide view over the valley.
For 365 days a year.
BEACH.BAR. Summer meets lightness.
Chilling in the daybed.
Or in the Heaven Swings.
Right by the natural swimming lake.
Cool sounds.
Wonderfully refreshing drinks.
Served directly to your lounger –
by our Beach.Bar team at DAS.GOLDBERG.
FEUERBAR. Fire meets Ice.
Barbecue. Chilling. Enjoy. And celebrate.
Local woods in Balinese design.
Paired with an Ibiza feeling.
Unique. Beautiful.
With selected DJs and live music.
For après-ski of a special kind.
Our Feuer.Bar.
A mountain club in the unique DAS.GOLDBERG style.
Award-winning cuisine.
Awards are a confirmation for us.
And an incentive at the same time.
Our cuisine has been honored by Falstaff and Gault Millau
and certified by the AMA Genuss Region.
They stand for quality, origin, and craftsmanship –
and for our commitment to living indulgence with integrity.
Questions. And Answers.
- What is the food like at DAS.GOLDBERG?
For many guests, the culinary experience is one of the highlights of a stay at DAS.GOLDBERG. The cuisine combines high-quality ingredients, creative culinary artistry, and a clear passion for enjoyment. Modern dishes with Alpine roots are served, inspired by the seasons and refined with selected products from the region and beyond. From the extensive breakfast and afternoon snack to the multi-course dinner menu, quality is the central focus. In the evening, guests can choose between a vegetarian menu and a menu featuring meat or fish. In the case of vegan diets, allergies, or intolerances, we kindly ask for information in advance of your arrival so that we can best accommodate individual requests.
- Are there vegetarian, vegan, or allergy-friendly dishes?
Yes. At DAS.GOLDBERG, vegetarian and vegan dishes are offered as a matter of course, as are individual alternatives for guests with allergies or intolerances. The kitchen team is happy to cater to personal dietary needs and prepares suitable menus with great care and creativity. To ensure all requests can be taken into account, we ask that you inform us of any vegan diets, intolerances, or special dietary requirements prior to your arrival.
- Can I also eat at DAS.GOLDBERG as a non-hotel guest?
Yes. The restaurant at DAS.GOLDBERG is also open to external guests with a prior reservation. Whether for breakfast, dinner, or special moments of indulgence with a view of the Gastein Valley mountains: the culinary offerings and the special atmosphere of the hotel can be experienced even without staying overnight. As available seating is limited, we recommend booking a table in advance.
- Are there also typical Austrian dishes?
Yes. The cuisine at DAS.GOLDBERG is shaped by the culinary traditions of Austria and the Alpine region. Austrian classics are reimagined with high-quality ingredients, craftsmanship, and a modern interpretation. This results in dishes that combine familiar flavors with creative ideas. In addition to the daily changing dinner menus, selected Austrian classics are offered every evening. Depending on the season, the menu features both traditional specialties and international influences.
- Is there a terrace for dining?
The terrace at DAS.GOLDBERG offers an impressive panoramic view of Bad Hofgastein, the Gastein Valley, and the surrounding mountains. In fine weather, guests can enjoy their breakfast or afternoon snack on the terrace while taking in the mountain views. In the evening, the terrace is the perfect place to end the day with an aperitif or a post-dinner drink. Dinner itself is served exclusively in the restaurant and is not taken on the terrace.
- Which meals are included in the stay?
The Goldberg Culinary experience is included in a stay at DAS.GOLDBERG. This includes an extensive breakfast buffet with regional, selected, and homemade specialties, an afternoon snack with sweet and savory delicacies, salads, soup, and homemade cakes, as well as a multi-course dinner menu. In addition, tea, spring water, and small, healthy snacks are available throughout the day at the Soul.Food Bar in the Nature’s Nest. In this way, enjoyment accompanies you throughout your holiday.
- Is there a daily menu?
Yes. As part of the Goldberg Culinary experience, a five-course menu of choice awaits guests every evening. There are two menus to choose from daily: a menu with meat or fish and a vegetarian menu. The dishes are recomposed daily and are based on seasonal ingredients, culinary variety, and the inspirations of the kitchen team. Naturally, vegan diets as well as allergies and intolerances are also taken into account. To ensure that individual requests can be met in the best possible way, we ask for relevant information prior to arrival.
- Do I need to reserve a table?
No table reservation is required for hotel guests. There is free seating for breakfast and the afternoon snack. For dinner as part of the Goldberg Culinary experience, a fixed table is reserved for guests for the entire duration of their stay. We ask external guests to make a reservation in advance, as available seating is limited.
- What is the connection between cuisine and nature?
Many ingredients are guided by the region and the seasons. This is also reflected in the culinary concept through the nature of the Gastein Valley.