CULINARY DELIGHTS FROM THE SALZBURGER LAND
GOOD BY TRADITION
“Forest. Meadow. Valuable.”. That is our motto. Our credo. Because we grew up. With an incredible tradition. It has taught us how valuable our nature, our mountains and regional products are. We celebrate our roots accordingly. Carrying on our tradition. In our Culinarium. Wild and creative.
Pleasant in taste. Without any amplifiers. Because what we have is more. In every area.
Our nature, our region and our tradition are the driving force. For a kitchen.
Which provides the basis for creativity. Which is second to none.
Homemade stone-baked bread. With recipes from the family. And grain from the region.
Hand-picked jams. From apricots to blueberries, strawberries, blackberries, raspberries and cherries.
Grandma’s recipes. Always much loved. Reinterpreted by us.
Extracts from our Kräuter.Reich. Directly in front of the house. With elixirs that not only enrich and embellish the raw food selection at the buffet.
But also unfold their effect in the spa.
As an oil essence: Melissa for calming. St. John’s wort to relax. And marigold for healing.
Nature guides. Our actions.
Taste nature at DAS.GOLDBERG
With our culinary concept “Nature’s Taste”, we bring nature directly to your plate. Regional ingredients from Salzburger Land, fresh herbs from our garden and high-quality organic products form the basis of our cuisine. The result: honest, creative dishes with an Alpine character.
“Nature’s Taste” stands for conscious enjoyment – reduced to the essentials, intense in taste and inspired by the diversity of nature. Whether vegan, vegetarian or with meat from responsible farming – at DAS.GOLDBERG, every connoisseur will find their own personal taste experience. Of course. Sustainable. Authentic.