A day of skiing in the Gastein Valley rarely ends abruptly. At some point, the sun sinks behind the mountains, legs grow heavier, and hunger becomes more distinct. Those who spend their ski holiday at the nature hotel DAS.GOLDBERG return directly from the snow to the hotel. Ski-in, ski-out means: no detours, no interruptions. From the day on the slopes, you move straight into the next part of the day: indulgence.
After the fresh air and the descents, food becomes not just nourishment, but a clear moment of transition. In our restaurant, regional nature cuisine meets creative craftsmanship. Products from the Salzburg region take centre stage, refined with fresh Alpine herbs that bring the flavours directly and unadulterated to the plate. At the table, it is not about staging, but about substance. In the morning, the day begins with homemade bread, coffee from our own roastery, and clear flavours that give the day structure. In the evening, the dishes tell the story of the region: meat and fish, vegetables and herbs, seasonal nuances and classic influences of Austrian cuisine. Sometimes interpreted in a modern way, sometimes familiar and traditional.
Many guests consciously use these culinary moments as the conclusion to their day on the slopes. Dinner in one of the various restaurant parlours with panoramic views over the Gastein Valley, or a seat in our Mountain Club at the Feuer.Bar after the last run down the slope. The cuisine at the wellness hotel DAS.GOLDBERG is part of the daily rhythm and gains significance because it flows naturally through the day. It is not only the dishes themselves, but their simplicity and quality that shape indulgence after a day on the slopes: familiar flavours, handcrafted specialities such as homemade syrups and jams, or our own roasted coffee, and regional ingredients that reflect the taste of winter.
Indulgence after a day on the slopes in the Gastein Valley is not an item to tick off. It emerges in the transition: from the slope to the table, from movement to flavour, from outside to inside. A ski holiday in the Salzburg region thus becomes not only athletic, but also a culinary experience. A complete experience made up of landscape, time, and what is on the plate.
